How to Cook the Perfect Venison Steak
Here’s a foolproof way to cook a venison steak to carnivorous perfection in only six minutes.
6 Steps to Delicious Wild Game
From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making your wild game taste better than ever before.
How to Convert a Picky Eater to Wild Game
Here are some helpful hints to utilize when serving game meat to the more “selective” palates.
Know-How: Smoke a Quarter
A deer, elk or antelope hindquarter or shoulder cooked whole on the bone is a glorious sight. Smoking a big, primal cut like this may seem imposing, but it’s actually easier than you might think.
Wild Game Cooking: From Field to Table
Scott and Tiffany Haugen led a wild-game cooking seminar at the 143rd NRA Annual Meetings & Exhibits. See what they taught us.
Hunting Season, Brought to Table
A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.
The 5 Most Common Wild Game Cooking Mistakes
Wild game is nothing like the meat you find on store shelves, and preparing it wrong can lead to disaster. Here are some wild game cooking mistakes you can avoid.
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